Sometimes, we get stuck in that Peanut Butter and Jelly rut! Well this recipe is sure to wake up your taste buds!
My mom used to make these stuffed cheese rolls for us when we were kids. It is one of my absolute favorites. It is like pizza in a little bun Now as a mom, I make them for my kids. They are quick and easy to prepare and freeze beautifully.
1 bag of French dinner rolls
2 cups shredded cheese
1 small onion, finely chopped (it makes it hard for my selective eater to spot them)
1 can of chopped olives
1 small green pepper, finely chopped
1 can of tomato sauce
garlic and Italian seasoning to taste
Cut the ends off of the dinner rolls and hollow out the insides.
But the bread in a bowl.
Add tomato sauce, onions, olives, green peppers, spices, and cheese to the bread.
Stuff the mixture into the rolls.
Using the end that was cut off, put on top of stuffing mixture. Then wrap in tin foil.
Bake at 350 for about 15- 20 minutes or until inside is warm and melted
They are great paired with a salad or some fruit. Let me know if you give them a try!