We have been trying out a lot of different vegetarian recipes lately. For my husband, this is a little bit of challenge. He is a good sport about it. My kids are adapting well to the changes.
This is a really easy recipe for a cheesy oat pattie. I see lots of possibilities with it.
1 c. grated cheese ( I used a blend of colby jack and parmesan)
1/4 c. green pepper, finely chopped
1 small onion, finely chopped
1 c. oats ( I ground my oats slightly)
2 eggs, lightly beaten
1/3 c. plain flour
season to taste with garlic, salt, pepper, and Italian blend seasonings.
oil for frying.
not pictured is the chopped green pepper.
1. In a bowl, combine cheese, pepper, onion, oats, eggs, and flour. Mix well. Divide mixture into 6 small portions and shape into patties.
2. Heat oil in a large frying pan. Add patties and allow to cook for about 3 minutes each side or until patties are golden brown.
3. Serve on a roll with favorite toppings.
The recipe makes between 4 and 6 patties depending on the size. For a little variation, make the patties by the recipe, then bake with a tomato sauce and serve with pasta. Or make the patties and bake them with a mushroom gravy and serve with rice and other vegetable.
If you try this recipe, please let me know how you liked it.
This recipe is linked to Crazy Daisy Tuesday Taste