Thursday, April 1, 2010

Spicy Tofu Lo Mein Recipe

If you are looking for some great vegetarian recipes, check out http://easy-vegetarian-recipes.org/spicy-vegetable-lo-mein.html

The spicy tofu lo mien was awesome!!
  • 8 ounces soba noodles,
  • 2 teaspoons hot chili oil
  • 2 teaspoons ginger root, grated
  • 2 cloves garlic, minced
  • 3 1/2 ounces shiitake mushrooms, package, caps thinly sliced
  • 1 medium red bell pepper, in short thin strips
  • 2 cups bok choy, chopped
  • 1/2 cup canned vegetable broth
  • 6 ounces sugar snap peas or snow pea pods
  • 2 tablespoons soy sauce
  • 2 tablespoons seasoned or regular rice vinegar
  • 1 tablespoon dark roasted sesame oil
  • 1/4 cup chopped peanuts or cashews, optional

  • Cook noodles according to package directions.
  • Meanwhile, heat oil in large deep skillet or wok over medium heat.
  • Add ginger and garlic. Cook 30 seconds.
  • Add mushrooms, bell pepper and bok choy.
  • Cook 3 minutes, stirring occasionally.
  • Add broth and sugar snap peas.
  • Simmer until vegetables are crisp tender, stirring occasionally, 3 to 5 minutes.
  • Add tamari or soy sauce and vinegar.
  • Drain noodles. Add to skillet with vegetables.
  • Add sesame oil. Cook 1 minute, tossing well.
  • Sprinkle with peanutes or cashews, if desired.

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