Spicy Tofu Lo Mein Recipe

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The spicy tofu lo mien was awesome!!

• 8 ounces soba noodles,
  
• 2 teaspoons hot chili oil
• 2 teaspoons ginger root, grated
• 2 cloves garlic, minced
• 3 1/2 ounces shiitake mushrooms, package, caps thinly sliced
• 1 medium red bell pepper, in short thin strips
• 2 cups bok choy, chopped
• 1/2 cup canned vegetable broth
• 6 ounces sugar snap peas or snow pea pods
• 2 tablespoons soy sauce
• 2 tablespoons seasoned or regular rice vinegar
• 1 tablespoon dark roasted sesame oil
• 1/4 cup chopped peanuts or cashews, optional

• Cook noodles according to package directions.
• Meanwhile, heat oil in large deep skillet or wok over medium heat.
• Add ginger and garlic. Cook 30 seconds.
• Add mushrooms, bell pepper and bok choy.
• Cook 3 minutes, stirring occasionally.
• Add broth and sugar snap peas.
• Simmer until vegetables are crisp tender, stirring occasionally, 3 to 5 minutes.
• Add tamari or soy sauce and vinegar.
• Drain noodles. Add to skillet with vegetables.
• Add sesame oil. Cook 1 minute, tossing well.
• Sprinkle with peanutes or cashews, if desired.