Chicken Wings (2-3 lbs.) any kind of seasoning you prefer
Peach Glaze: 16 oz jar Peach preserves 1/4 cup mustard (yellow or other) 1/2 tsp of garlic powder 1 Tbs of Brown sugar 1 Tbs of Lemon Juice 1 tsp Louisiana Hot Sauce (I don't really measure the Louisiana Hot, I go by personal taste....)
Season and bake chicken wings until done. For the sauce, put peach preserves in pot over medium heat until it melts. Add remaining ingredients and mix well, bring to a slow boil then remove from heat. You can toss the wings in the sauce or serve on the side for dipping.