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I have tried to do menu planning before. For the most part, things go well until we hit mid week. That is when everything always seems to go haywire. But, I am staying on the wagon this time. I am vowing to stick to it and make all of our summer meals easy!
I will share some of the recipes later this week.
Monday: Greek grilled chicken and pitas, homemade tazaki sauce, lettuce and tomato for pitas, and sweet potato fries.
Tuesday: Salad Bar Night! Organic mixed salad greens and toppings. Everyone can make their own.
Wednesday: Veggie Burgers and Mexican Bean Salad, frozen bananas dipped in chocolate
Thursday: Grilled Kabobs and Wild Rice
Friday: BLTs, Chips, and Fruit Salad
Saturday: Pizza Night! Homemade Pizza and hot fudge sundaes.
Sunday: YOYO
This post is linked up to I'm an Organizing Junkie's Monday Menu Plan.
I used to have trouble sticking to my menu as well until I realized how much food I was wasting by not cooking what I had bought.
ReplyDeleteThat and the thought of more takeout (and the expense!) is what keeps me on plan.
Good luck,
Lizy
*visiting from MPM*
Oh a frozen banana sounds sooo good!
ReplyDelete