Wednesday, June 8, 2011
Chocolate dipped Frozen Bananas
B-A-N-A-N-A-S ... I am in a singing mood today. The other day, the kids and I were at the store just cruising the produce department. I decided that I would pick up a scratch and dent bag of bananas. Most of the time I avoid those, because they are beaten and bruised so badly or just completely over ripe. But this one bag, was great!!
The kids were excited and I figured we would eat a few and make the usual banana bread. But inspiration hit!! We would make frozen banana pops. I have not frozen bananas in years. They are super simple and a great treat . Plus, it is a great way to use up bananas.
Here is what we did:
Peel the bananas and put them on a stick.
Heat chocolate chips in the microwave until melted.
Place on wax paper or foil and freeze for about 2 hours.
Posted by LeAnn at 7:16 AM