This weekend I picked up a lot of local produce at the Farmer's Market. I am going to make use it this week. One of our goals has been to eat more vegetarian meals. I think this week, we will succeed beautifully.
Monday- Ratatouille with pasta.
Tuesday- Grilled corn with chili lime butter, green beans, fruit salad
Wednesday- Grilled chicken tacos, with mango-cucumber relish and avocado with black beas
Thursday- Stuffed tomatoes, couscous, grilled asparagus, frozen peach and blueberry salad
Friday- Grilled pizza party
Saturday- BLT sandwiches, chips and fruit
Sunday is always YOYO
This post is linked to Organizing Junkie's: Menu Plan Monday.