Menu Plan Monday

 This weekend I picked up a lot of local produce at the Farmer's Market.   I am going to make use it this week.  One of our goals has been to eat more vegetarian meals.   I think this week, we will succeed beautifully.

Monday- Ratatouille with pasta.

Tuesday-  Grilled corn with chili lime butter, green beans, fruit salad

Wednesday-  Grilled chicken tacos, with mango-cucumber relish and avocado with black beas

Thursday- Stuffed tomatoes, couscous, grilled asparagus, frozen peach and blueberry salad

Friday-  Grilled pizza party

Saturday-  BLT sandwiches, chips and fruit

Sunday is always YOYO

This post is linked to Organizing Junkie's: Menu Plan Monday.