The weather here is starting to get colder. We actually have had little bit of frost in the morning! Lately, I have really been craving some chicken and dumplings, so it is on the menu this week. I am also sharing a recipe fro Stuffed Cheese Rolls. My mom used to make these a lot when I was a kid. They are one of my favorite things. They are quick and easy to make and they freeze beautifully.
Monday- Grilled Vegetable Fajitas and Spanish rice with guacamole and pico de gallo.
Tuesday- Chicken and dumplings with roasted cinnamon apples
Wednesday- Stuffed Cheese Rolls and fruit salad.
Here is the recipe for Stuffed Cheese Rolls.
1 bag of French dinner rolls
2 cups shredded cheese
1 small onion, finely chopped (it makes it hard for my selective eater to spot them)
1 can of chopped olives
1 small green pepper, finely chopped
1 can of tomato sauce
garlic and Italian seasoning to taste
Cut the ends off of the dinner rolls and hollow out the insides.
But the bread in a bowl.
Add tomato sauce, onions, olives, green peppers, spices, and cheese to the bread.
Stuff the mixture into the rolls.
Using the end that was cut off, put on top of stuffing mixture. Then wrap in tin foil.
Bake at 350 for about 15- 20 minutes or until inside is warm and melted
Thursday- Chicken Tortilla Soup and Salad
Friday- Red Curry Tofu, steam rice and stir fried veggis
Saturday and Sunday are YOYO days.
This post is linked to Menu Plan Monday.