We have been doing really well cutting back on the consumption of meat in our household. I really think that doing menu planning has helped me in that aspect. Some vegetables are still a tough sell for the kids, but they are doing great.
Monday- Broiled stuffed tomatoes, grilled corn on the cob, fruit salad
Tuesday- Grilled vegetable fajitas, black beans and rice
Wednesday- Macaroni and cheese, green beans, okra, and fruit
Thursday- Chicken lettuce wraps, steamed rice, sesame cucumber salad
Friday- Pizza Night
This post is linked to Organizing Junkie's: Menu Plan Monday.