Pumpkin Pudding with Gingersnaps.

I have been looking for some recipes for Thanksgiving.    I love traditional Thanksgiving food, but this year I would like to do something a little different.    This is a Pumpkin Pudding recipe, that I can not wait to make.   It is really simple and sounds delicious. 

• 1 small package instant vanilla pudding mix
• 1/2 C. canned pumpkin
• 1 3/4 C milk
• 1 C. whipped topping
• 1/8 tsp ground ginger
• 1/8 tsp allspice
• 1/4 tsp nutmeg
• gingersnap cookies

Instructions

1. In a large mixing bowl whisk together vanilla pudding mix and milk.
2. Add in pumpkin and seasonings .  Whisk until soft set.
3. Gently whisk in the whipped topping until it becomes thick and creamy.
4. Scoop into your serving dishes
5. Top with crushed gingersnap cookies