Sunday, November 21, 2010

Pumpkin Pudding with Gingersnaps.

I have been looking for some recipes for Thanksgiving.    I love traditional Thanksgiving food, but this year I would like to do something a little different.    This is a Pumpkin Pudding recipe, that I can not wait to make.   It is really simple and sounds delicious. 
  • 1 small package instant vanilla pudding mix
  • 1/2 C. canned pumpkin
  • 1 3/4 C milk
  • 1 C. whipped topping
  • 1/8 tsp ground ginger
  • 1/8 tsp allspice
  • 1/4 tsp nutmeg
  • gingersnap cookies


  1. In a large mixing bowl whisk together vanilla pudding mix and milk.
  2. Add in pumpkin and seasonings .  Whisk until soft set.
  3. Gently whisk in the whipped topping until it becomes thick and creamy.
  4. Scoop into your serving dishes
  5. Top with crushed gingersnap cookies

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