Sticky Stir Fried Mushrooms

I found a wonderful vegan recipe that is quick and easy thanks to the Facebook page Bosh.   The recipe uses just a few simple ingredients and makes a family pleasing meal!    Bosh has a lot of create recipe videos too.

Recipe:

2 cups Shitaki mushrooms,  But you can use any mushrooms you have on hand.  I have made this with portobellos and white mushrooms.  

1/4 c.  cornstarch

Coat mushrooms with cornstarch.  Heat oil and then stir fry the mushrooms.   They will be a golden brown.  Remove from pan.

Sauce:
heat 1 tbsp Sesame oil and saute minced garlic and minced ginger.  I do this to personal taste.  The recipe calls for 2 cloves of garlic and 1 inch of fresh minced ginger.    Saute for a few minutes.

Add 2 tbsp. brown sugar
1 tsp. rice vinegar
1 tsp cornstarch
1/4 c. soy sauce or tamari
1 tsp. sirracha,  add a little more if you want more spice

Bring to a boil and add mushrooms, stirring to coat with the sauce.  Top with green onions and sesame seed.  

I like to serve this brown rice or stir fried noodles and edamame,