As luck would have it, last night a loaf of banana bread landed in my hands thanks to a good friend and the church Fall Festival cake walk.
Here is the link to the recipe.
Of course, I skipped the step of making my own banana bread. The sauce is easy to make with its 5 ingredients.
I did not use dark rum, instead I used Pyrat Rum which is a little lighter in color then a dark rum. This particular brand of rum is also infused with a hint of vanilla and orange. I felt those flavors went nicely with this recipe.
Here's my finished dish. This is decadent brunch dish that would be amazing for the upcoming holidays. I served this with turkey sausage links.